FOODLOVER magazine

What’s On

GBBO Stars Bake for bibic

Great British Bake Off’s Val & Louise are looking for star bakers in Sherborne and beyond Somerset children’s charity bibic has..


Spookley Returns to Farrington’s

14 & 15 and 21 – 29 October 2017 After its huge success last year, the Spookley Pumpkin Festival returns to Farrington’s Farm Shop..


Cullompton Autumn Fruits Festival

14 October 2017   As the oldest farmers’ market in the south west, Cullompton Farmers’ Market will be proudly hosting the Autumn..


Powderham Food Festival 2017

Celebrating the very best of local food and drink, the two-day festival will take place in the stunning grounds of Powderham Castle, on..


Spookley’s return to Farrington’s Farm Shop

After its huge success last year, Spookley’s Pumpkin Festival returns to Farrington’s Farm Shop this autumn. Available for both..


What’s On at Brewery Square

Taste the Flavours of the World and regular street food at Brewery Square Brewery Square plays host to the artisan Flavours of the World..


What’s On: Somerset Rural Life Museum in Glastonbury

Autumn Events & Exhibitions at the re-opened Somerset Rural Life Museum in Glastonbury Following a £2.4 million redevelopment,..


FARM – A Celebration of Local Food, Farmers and Producers

Kate Lynch Art Exhibition at the Somerset Rural Life Museum. Somerset’s food and farming heritage is celebrated in a new exhibition by..


Ahoy there – we’re going on a gin cruise…

Dorset Cruises has teamed up with Conker Spirit, Dorset’s first gin distillery, to bring you a truly unique experience – The Conker Gin..


Dorset Seafood Festival: Chefs, Champagne & Cuttlefish

Pommery Dorset Seafood Festival: 8 & 9 July 2017 Pommery Dorset Seafood Festival is celebrating its 10th year over the weekend of the..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.