FOODLOVER magazine

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Set-up has begun for this year’s Royal Bath & West Show

The build has begun for Somerset’s largest event of the year, as the marquees and other temporary structures start to go up for this..


A taste of the West Country at Dartington’s May Food Fair  

27 MAY | 28 MAY 2018   Dartington is once again gearing up to play host to its annual food festival. The May Food Fair returns on Sunday..


Dorset’s long-established food festival returns to Christchurch this May 

12 MAY | 13 May 2018   This year, one of Dorset’s most popular foodie events, the Christchurch Food Festival, promises visitors an even..


Salcombe Crab Festival this Spring  

Sunday 6 May   Claw crackers at the ready! Salcombe Crab Festival, also known as Crabfest, returns on Sunday 6 May and is the ideal..


Exeter Food & Drink Festival Returns for 2018

Saturday 5 May – Monday 7 May 2018 Exeter Festival of South West Food and Drink returns for its 15th consecutive year on the May Day Bank..


Spring Sowing with Harvest Workers’ Co-op, Okehampton  

This spring sees a new program of food and farming events in and around Okehampton, Devon. Organised by Harvest Workers’ Co-op, the..


VEGFEST 2018: Ashton Gate, Bristol

Ashton Gate’s in-house Heineken Lounge and Doughballers Pizzeria will serve a number of delicious 3-course vegan meals for lunch and..


New ‘Cooking Is Fun’ Marquee at the Exeter Food Festival

Exeter Food Festival: Saturday 5th May – Monday 7th May 2018 | Exeter Beats: Friday 4th May – Sunday 6th May 2018 Exeter Festival of..


Family Easter Egg Hunt at Brewery Square

Brewery Square, Dorchester, is hosting its annual Easter Egg Hunt which will run from Good Friday until Easter Monday from 10am until 4pm..


Hop into Easter at the RHS Garden Rosemoor

Celebrating Easter with a colourful programme of activities, RHS Garden Rosemoor have events for all the family to enjoy whatever the..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.