FOODLOVER magazine

What’s On

FARM – A Celebration of Local Food, Farmers and Producers

Kate Lynch Art Exhibition at the Somerset Rural Life Museum. Somerset’s food and farming heritage is celebrated in a new exhibition by..


Ahoy there – we’re going on a gin cruise…

Dorset Cruises has teamed up with Conker Spirit, Dorset’s first gin distillery, to bring you a truly unique experience – The Conker Gin..


Dorset Seafood Festival: Chefs, Champagne & Cuttlefish

Pommery Dorset Seafood Festival: 8 & 9 July 2017 Pommery Dorset Seafood Festival is celebrating its 10th year over the weekend of the..


Hands-on butchery courses for dad

Why not give the gift of a new skill this Father’s Day? At Etherington’s Butchery Academy in Cornwall, Dad can learn how to make the..


Trewithen Dairy ‘shaking’ up the Royal Cornwall Show

Following the success of last year’s ‘Freakshakes’, Trewithen Dairy is set to excite the crowds again this year at the Royal..


Scrumptious Cider at Royal Bath and West Show

Teach yourself cider-judging at the Royal Bath and West Show. Only at the Royal Bath and West can show-goers get the chance of being..


Brewery Square supports One Great Day: June 3

Brewery Square in Dorchester is set to host a family fun day raising funds for Great Ormond Street Hospital and Butterflies on Saturday..


Exeter Festival of South West Food & Drink: April 29th to May 1st

The line-up of chefs has been confirmed for this year’s Exeter Festival of South West Food & Drink, which takes place over the early..


Royal Bath & West Show: 31st May to 1st June

Visitors will enjoy a fabulous assault on the senses at this year’s Royal Bath & West Show, with everything from live music and first..


Book now for a Yeo Valley farm to fridge tour!

Taking place on selected Wednesdays throughout 2017 (the next one is on May 17th), Yeo Valley’s farm to fridge tour is a great..

Page 1 of 1512345...10...Last

We are partners of…

Follow us on Twitter

Connect with FOODLOVER

Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.