FOODLOVER magazine

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Organic Foodie Fun with Riverford Master Veg Classes  

After a gluttonous festive period, get to grips with a box brimming with veggies at Riverford’s hands-on cooking classes. These..

02/19/2018

Farrington’s Family Skating Fun

Sat 10th – Sun 18th February 2018 New to Farrington’s this Half Term…a skating experience with a difference. A 144sqm..

01/31/2018

Exmoor Food Festival

The Exmoor Food Fest is Celebrating the Taste of Exmoor.  February 2018   February 2018 sees the return of the Exmoor Food Fest:..

01/23/2018

Organic Foodie Fun with Riverford Master Veg Classes  

January & February 2018  After a gluttonous festive period, get to grips with a box brimming with veggies..

01/23/2018

Christmas Fair Returns to The Shops at Dartington

16 & 17 December 2017     Once again, The Shops at Dartington has a calendar bursting with Christmas activities, with their..

12/11/2017

South West Christmas Festivities

Christmas will soon be upon us and this week sees three festive events across the West Country from some of our favourite producers…..

12/06/2017

Scripts for Supper

Tickets on sale *NOW* Following two 5* runs of their inaugural theatrical dining experience Twelfth Night in London earlier this year and..

12/05/2017

Gourmet Picture Company

Tom Kerridge and Rick Stein to headline pop-up culinary cinema in Bath. The Gourmet Picture Company – creators of unique culinary cinema..

11/24/2017

Goatober

Putting goat back on the menu this October Goats cheese and milk has long been a British staple. However, if we take a minute to look at..

10/23/2017

GBBO Stars Bake for bibic

Great British Bake Off’s Val & Louise are looking for star bakers in Sherborne and beyond Somerset children’s charity bibic has..

10/09/2017
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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.