FOODLOVER magazine

What’s On

Christmas Fair Returns to The Shops at Dartington

16 & 17 December 2017     Once again, The Shops at Dartington has a calendar bursting with Christmas activities, with their..

12/11/2017

South West Christmas Festivities

Christmas will soon be upon us and this week sees three festive events across the West Country from some of our favourite producers…..

12/06/2017

Scripts for Supper

Tickets on sale *NOW* Following two 5* runs of their inaugural theatrical dining experience Twelfth Night in London earlier this year and..

12/05/2017

Gourmet Picture Company

Tom Kerridge and Rick Stein to headline pop-up culinary cinema in Bath. The Gourmet Picture Company – creators of unique culinary cinema..

11/24/2017

Goatober

Putting goat back on the menu this October Goats cheese and milk has long been a British staple. However, if we take a minute to look at..

10/23/2017

GBBO Stars Bake for bibic

Great British Bake Off’s Val & Louise are looking for star bakers in Sherborne and beyond Somerset children’s charity bibic has..

10/09/2017

Spookley Returns to Farrington’s

14 & 15 and 21 – 29 October 2017 After its huge success last year, the Spookley Pumpkin Festival returns to Farrington’s Farm Shop..

10/08/2017

What’s On at Brewery Square

Taste the Flavours of the World and regular street food at Brewery Square Brewery Square plays host to the artisan Flavours of the World..

09/11/2017

What’s On: Somerset Rural Life Museum in Glastonbury

Autumn Events & Exhibitions at the re-opened Somerset Rural Life Museum in Glastonbury Following a £2.4 million redevelopment,..

09/07/2017

FARM – A Celebration of Local Food, Farmers and Producers

Kate Lynch Art Exhibition at the Somerset Rural Life Museum. Somerset’s food and farming heritage is celebrated in a new exhibition by..

08/04/2017
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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.