FOODLOVER magazine


Meet the Producer: MILES TEA & COFFEE

The Reliable Roasters A long established family firm, Miles Tea & Coffee have been specialising in coffee roasting and tea blending for..

24 May, 2017

The Perfect Pairing: Wine & White Fish

Liam Idzikowski, head winemaker at Lyme Bay Winery, talks pairing wine with white fish “For Wine Pairings 101 a good place to start..

19 May, 2017

Making Veg the Centrepiece with Riverford’s Guy Watson

Guy Watsons talks spring greens, seasonality and how to place rightful emphasis on vegetables. Swiftly approaching the most fruitful time..

16 May, 2017

A family affair: Dorset Shellfish Company

Not just keeping it local but in the family, Dorset Shellfish really do source their workforce close to home!      Made up of Mum..

13 May, 2017

Changing food trends: a butcher’s view

Meat and butchery is an area where things change on a frequent basis – in our last issue, Jon of Jon Thorner’s told us about the cuts..

1 May, 2017

Love Local Food: HUBBOX

Richard Boon, owner of the American street food-inspired HUBBOX restaurants in Plymouth, Truro, Exeter, St Austell and Bristol, gives his..

29 April, 2017

Yeo Valley: Changing the way we think about leftovers

The average British family throws away £700-worth of good food every year. Yeo Valley want us to change the way we think about leftovers..

24 April, 2017

Purbeck Ice Cream – with many a tasty twist

At Purbeck Ice Cream, the focus is on the best possible quality – with some intriguing new flavours in the mix… Hazel and Pete Hartle..

23 April, 2017

Rhubarb: a tale of two growing seasons

Rhubarb is an ingredient with an interesting history, and two different growing seasons, as Roger Rossignol of Cornish Food..

17 April, 2017

Fresh ideas from The Community Farm

Box schemes have become very popular in the last few years, but not all vegetable boxes are created equal! The Community Farm, just outside..

11 April, 2017
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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.