FOODLOVER magazine


Little Cooks: How does your allotment grow? 

Supermarkets carry all foods, all year round so it is sometimes difficult for us to learn what grows in each season. Ally..


Quick cuts… 

With a flash in the pan, try one of Etherington’s meaty midweek meals…  Etherington’s Butchers, have put together an easy guide..


Big up your breakfast bowl with Yeo Valley 

We can’t knock the pot and spoon approach when the alarm goes off late, but showing your breakfast a little love can be a great way of..


Etherington’s Boxing Day Breakfasts & Brunches  

The average household spends nearly £200 on food and drink for Christmas lunch alone, yet the equivalent of 263,000 turkeys and 17.2..


Christmas Roasties Love Cocavo 

Liven up your Christmas meals with the brand-new flavours of Cocavo – a blend of coconut and avocado oils that’s not only..


Have a Curds & Croust Christmas

Bringing the best to your festive cheeseboards… Christmas wouldn’t be the most wonderful time of the year without your own..


Riverford Farms Flavour

Live life on the veg this Christmas with the tastiest veg you can get… Christmas on Riverford’s organic farms starts long before..


Feel Good Feasting

The Community Farm has launched its biggest ever range of seasonal fruit and veg boxes, festive meats, tasty cheeses, chutneys and..


Jerusalem Artichokes

This knobbly, brown-skinned tuber is surprisingly versatile and can be roasted, sautéed, puréed or fried…   We asked Guy Watson..


Know Your Onions!

India Langley, from The Community Farm, Chew Magna, takes a fresh look at onions – that staple ingredient that’s often..

Page 1 of 3112345...102030...Last

We are partners of…

Follow us on Twitter

Connect with FOODLOVER

Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.