FOODLOVER magazine


Gourmet Picture Company

Tom Kerridge and Rick Stein to headline pop-up culinary cinema in Bath. The Gourmet Picture Company – creators of unique culinary cinema..


Jerusalem Artichokes

This knobbly, brown-skinned tuber is surprisingly versatile and can be roasted, sautéed, puréed or fried…   We asked Guy Watson..



Development Chef at Saunton Sands Hotel, Dez Turland, knows a thing or two when it comes to the flavours and cooking techniques that..


Individual Tomato & Onion Tarte Tatin

An upside-down tart of tomatoes and onions, caramelised with balsamic vinegar and with a layer of crunchy filo.     SERVES 1   200g..


Know Your Onions!

India Langley, from The Community Farm, Chew Magna, takes a fresh look at onions – that staple ingredient that’s often..


Mint & Lemon Thyme Lamb Skewers  

Lamb shoulder holds up well on a hot grill and marinating overnight helps tenderise the meat. You could also use leg of lamb. If you have..


Autumn Lamb

A year-round meat not just for Spring…   We spoke to farmers Jo and Tim Budden from Higher Hacknell Farm about why lamb should be..


The Miracles of Rapeseed 

How farming diversification has given many agricultural lifelines to this blooming golden crop…   Rapeseed oil, as a..


Demystifying Pressure Cookers   

We spoke to head chef Philip Verden of the Lord Poulett Arms, Hinton St. George, about the queries and questions surrounding the..


Chef’s Table – Salt Baking

Learn how to lock in flavour with chef Chris Cleghorn… We all know the importance of seasoning when it comes to improving a..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.