FOODLOVER magazine

Features

Meet the Producer: MILES TEA & COFFEE

The Reliable Roasters A long established family firm, Miles Tea & Coffee have been specialising in coffee roasting and tea blending for..

24 May, 2017

Soil to Plate

Head Chef, Matt Peryer, talks to FOODLOVER magazine about the seasonal delights growing in the Lewtrenchard Manor kitchen garden this..

23 May, 2017

The Perfect Pairing: Wine & White Fish

Liam Idzikowski, head winemaker at Lyme Bay Winery, talks pairing wine with white fish “For Wine Pairings 101 a good place to start..

19 May, 2017

Making Veg the Centrepiece with Riverford’s Guy Watson

Guy Watsons talks spring greens, seasonality and how to place rightful emphasis on vegetables. Swiftly approaching the most fruitful time..

16 May, 2017

A family affair: Dorset Shellfish Company

Not just keeping it local but in the family, Dorset Shellfish really do source their workforce close to home!      Made up of Mum..

13 May, 2017

Grey is here to stay: Kitchen Design Trends

Keep it cool this summer with shades of grey as this neutral tone continues to show its longevity and versatility… With knowledge and..

9 May, 2017

Rick Stein’s Fish in Falmouth

Experience the fruits of the sea at Rick Stein’s Fish in Falmouth Rick Stein’s Fish in Falmouth has a reputation for offering some..

8 May, 2017

Changing food trends: a butcher’s view

Meat and butchery is an area where things change on a frequent basis – in our last issue, Jon of Jon Thorner’s told us about the cuts..

1 May, 2017

Love Local Food: HUBBOX

Richard Boon, owner of the American street food-inspired HUBBOX restaurants in Plymouth, Truro, Exeter, St Austell and Bristol, gives his..

29 April, 2017

Yeo Valley: Changing the way we think about leftovers

The average British family throws away £700-worth of good food every year. Yeo Valley want us to change the way we think about leftovers..

24 April, 2017
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Foodlover Magazine
West Country FOODLOVER is a print magazine and news based website offering a foodie's guide of what's hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.