FOODLOVER magazine


WIN one of three Miles Tea Kite range

Be one of three lucky winners to receive a Miles Tea Kite range worth over £40. To celebrate the launch of their new range, Miles Tea..


WIN a delicious Bradley’s Juice Crate

Enter for your chance to win 5 bottles of Bradley’s Juices. Freshly pressed on Box Bush Farm in Somerset, one lucky winner will win a..


WIN one of five cases of new West Coast IPA

Enter for your chance to win a case of Bath Ales’ new West Coast IPA. West country brewer, Bath Ales, is offering five lucky FOODLOVER..


WIN a Family Day Ticket to Longleat Food Festival

Enter for your chance of winning a family day ticket to Longleat Food Festival on 23 and 24 June 2018. Returning for its second year, this..


WIN one of five disposable BBQs from EcoGrill

Worth £10.99 each, enter for your chance of winning an industry-new and eco-friendly alternative to a disposable BBQ. EcoGrill are giving..


WIN West Country Fussels Jute Hamper

Enter for the chance of winning Fussels’ West Country Treats Jute Bag Hamper. This prize is filled with a collection of Fussels products,..


WIN some Patnick’s jam, marmalade, chutney and relish

Cornish-based preserve makers are giving away a selection of their handmade products to one lucky winner. Whether a fan of sweet or..


WIN one of two Mowgli Street Food Cookbooks

  Two lucky readers will win a copy of the newly-released Mowgli Street Food cookbook. As featured in the King of Curry feature in..


WIN a pair of weekend tickets to Grillstock

Enter for your chance of winning 1 of 2 pairs of weekend tickets to Bristol-based BBQ festival, Grillstock. A fiesty festival offering a..


WIN a pack of 6 Precious Pea Pod Hummus

Two lucky winners will receive a pack of award-winning, organic hummus from Precious Pea Pod. The pack includes 6 pots of hummus ranging..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.