FOODLOVER Magazine

FOODLOVER Bloggers

Tammy Molesworth: ‘Weeeeeeeeeeed’

Tammy Molesworth: ‘Weeeeeeeeeeed’

Saint Alan of Titchmarsh has a lot to answer for this month.  In fact, on growing strawberries, I’d go so far as to say he has lead me..

May 16, 2013
Katy Hofstede-Smith: Pass the Teapot

Katy Hofstede-Smith: Pass the Teapot

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the Westcountry. Katy Hofstede-Smith is a complete foodie..

May 6, 2013
Katy Hofstede-Smith: Pies, mmm

Katy Hofstede-Smith: Pies, mmm

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the Westcountry. Katy Hofstede-Smith is a complete foodie..

April 14, 2013
Tammy Molesworth: Croque Madame

Tammy Molesworth: Croque Madame

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the Westcountry. Tammy’s background is in luxury hotels..

April 14, 2013
Tammy Molesworth: Bee Bovvered

Tammy Molesworth: Bee Bovvered

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the Westcountry. Tammy’s background is in luxury hotels..

March 12, 2013
Claire Bowman: Last Night’s Supper

Claire Bowman: Last Night’s Supper

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the West Country. Claire Bowman is a former food editor on..

February 4, 2013
Tammy Molesworth: Is It February Yet?

Tammy Molesworth: Is It February Yet?

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the Westcountry. Tammy’s background is in luxury hotels..

January 21, 2013
Tammy Molesworth: Talking Gobbledygook

Tammy Molesworth: Talking Gobbledygook

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the Westcountry. Tammy’s background is in luxury hotels..

December 5, 2012
Claire Bowman: Baked Apples

Claire Bowman: Baked Apples

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the Westcountry. Claire Bowman is a former food editor on..

October 10, 2012
Tammy Molesworth: Coming Across All A Bit Tom & Barbara

Tammy Molesworth: Coming Across All A Bit Tom & Barbara

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the Westcountry. Tammy’s background is in luxury hotels..

October 10, 2012
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Foodlover Magazine
The West Country FOODLOVER is a magazine and website offering a foodie's guide of what's hot in the west country covering Bath, Bristol, Cornwall, Devon, Dorset and Somerset.
NEWS IN PICTURES
  • Chefs join Blackacre Farm to Celebrate 150 Years of the Royal Bath & West Show
  • Monks Yard in Somerset Celebrates Fifth Birthday
  • Chefs’ Forum Supports the Next Generation of Chefs
  • Search launched for the ‘River Cottage Rising Star 2013’
  • A Fine Place for Tea
  • The Great British Spelt Recipes, Somerset
FEATURES
  • Demand for Locally Produced Apple Juice is Growing
  • Foodie Friday, for Children’s Hospice South West
  • Crispy Blackacre Free Range Eggs, Roasted Vine Tomatoes & Black Pudding
  • Levels’ Best Monthly Market
  • Smokery Open Day at Somerset’s Brown and Forrest
  • Tammy Molesworth: ‘Weeeeeeeeeeed’