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A Big Warm Welcome to Spring!

A Big Warm Welcome to Spring!

The sun is out again and it feels as though spring is here. With a nice bright sky above it’s a great time to start filling the kitchen..

March 7, 2012
Foodlover Magazine
The West Country FOODLOVER is a magazine and website offering a foodie's guide of what's hot in the west country covering Bath, Bristol, Cornwall, Devon, Dorset and Somerset.
NEWS IN PICTURES
  • Chefs join Blackacre Farm to Celebrate 150 Years of the Royal Bath & West Show
  • Monks Yard in Somerset Celebrates Fifth Birthday
  • Chefs’ Forum Supports the Next Generation of Chefs
  • Search launched for the ‘River Cottage Rising Star 2013’
  • A Fine Place for Tea
  • The Great British Spelt Recipes, Somerset
FEATURES
  • Demand for Locally Produced Apple Juice is Growing
  • Foodie Friday, for Children’s Hospice South West
  • Crispy Blackacre Free Range Eggs, Roasted Vine Tomatoes & Black Pudding
  • Levels’ Best Monthly Market
  • Smokery Open Day at Somerset’s Brown and Forrest
  • Tammy Molesworth: ‘Weeeeeeeeeeed’