FOODLOVER magazine


Food really does taste better outdoors…

Think bubbling-hot wood-fired pizza, sizzling sausages, juicy melt-in-the mouth steaks and plump, garlicky prawns. Think food with friends..


Sweetmart: The Edible Wonders of the World

Celebrating 40 years of world foods… A hub of ethnic food and worldly culinary delights, Sweetmart is a bustling shop offering all..


Real Madagascan Vanilla Paste

Over the last seven years LittlePod has earned its much lauded reputation as an essential store cupboard ingredient. Vanilla pods can be..


Spotlight on Soups – For every season

Soups are now easier than ever to make and with some great, flavoursome produce in season, who wouldn’t enjoy combining those fresh..


LIMITED OFFER: Fussels Classic & Mint Rapeseed Mayo

For a limited time only you can purchase both Fussels Classic & Mint rapeseed mayonnaise for ONLY £5.99 Whether used for dunking..


Healthier Home Cooking with a Superfood Industry First 

Healthier cooking fats are seeing a huge surge in popularity, with coconut oil in particular experiencing a real renaissance over the last..


Air Frying with Lakeland

The lighter way to fry your favourites… If you love fried food – but are watching your waistline – this is a can’t live..


The Healthier Option to Coconut Oil 

New to the UK and tagged as the world’s healthiest coconut oil blend, Cocavo, a combination of extra virgin coconut oil and extra virgin..


Prosecco’s new best friend adds sparkle to Christmas

Add a little Popaball sparkle to your festive drinks… These colourful, soft, fruity bubbles are filled with delicious fruit..


AMD Solicitors

Starting a food business? Already supply food? Are you aware of all the food regulations?  DID YOU KNOW….The regulations, set out by..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.