FOODLOVER magazine


‘STILL’ ON THE MOVE – the mobile gin distillery

Fresh ideas for weddings, parties and events Devon Distillery is ‘on the move’ this summer with their new mobile gin distillery...


Decorating Your Kitchen, American Diner Style

If you’re a fan of American fast food, early rock ‘n’ roll and mid-century fashion, you might be tempted to give your kitchen an..


Pick You Own with Lakeland

Blackberries, raspberries, and even strawberries can all be found growing wild in abundance, but if you’re not lucky enough to live..


Fish, Chips & Family Fun at Rick Stein Fistral 

Spend some quality time with the family this summer by heading down to Fistral for some family fun on the beach and a meal at Rick..


Food regulations for small businesses – Liz Highams

Food Regulations apply to all stages of food production, processing and distribution. The regulations set out by The Food Standards Agency..


Moroccan cooking – with help from Lakeland

For centuries, North African cuisine has relied upon the unusual-looking cooking pot, whose lid ensures steam cools and re-condenses into..


Treat yourself, with Green and Browns…

For a foodie, there’s nothing better than stumbling across an artisan product you haven’t seen before, maybe at a deli or market, and..


Mother’s Day gifts from The Cornish Scone Company

The perfect gift for any occasion, but remember Mother’s Day is coming up! Why not surprise your mum with one of The Cornish Scone..


Win a KitchenAid Nespresso machine from Trewithen Dairy!

This is Hugo Hercod. He’s the owner of Relish in Cornwall’s Wadebridge, and a champion barista. Hugo uses Trewithen..


Stay and dine in the new look BRAZZ from The Castle, Taunton

The historic Castle at Taunton has recently refurbished and reopened BRAZZ, its stylish restaurant, café, bar. Open for breakfast, lunch..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.