FOODLOVER magazine

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LIMITED OFFER: Fussels Classic & Mint Rapeseed Mayo

For a limited time only you can purchase both Fussels Classic & Mint rapeseed mayonnaise for ONLY £5.99 Whether used for dunking..

04/04/2018

Healthier Home Cooking with a Superfood Industry First 

Healthier cooking fats are seeing a huge surge in popularity, with coconut oil in particular experiencing a real renaissance over the last..

03/05/2018

Air Frying with Lakeland

The lighter way to fry your favourites… If you love fried food – but are watching your waistline – this is a can’t live..

01/28/2018

The Healthier Option to Coconut Oil 

New to the UK and tagged as the world’s healthiest coconut oil blend, Cocavo, a combination of extra virgin coconut oil and extra virgin..

01/20/2018

Prosecco’s new best friend adds sparkle to Christmas

Add a little Popaball sparkle to your festive drinks… These colourful, soft, fruity bubbles are filled with delicious fruit..

12/14/2017

AMD Solicitors

Starting a food business? Already supply food? Are you aware of all the food regulations?  DID YOU KNOW….The regulations, set out by..

11/08/2017

FOODLOVER Offer – 10% OFF Cornish Pasties

Pick up a pasty with The Brian Etherington Meat Company… The Brian Etherington Meat Company is so much more than just meat. In fact,..

10/25/2017

Autumn at Rick Stein Fristal

Overlooking one of the UK’s most iconic surfing beaches, Rick Stein Fistral provides a casual and laid-back setting to enjoy..

10/21/2017

Preserve the Harvest

Capturing and preserving the best in season with Lakeland Jams, curds and bottled fruits have come a long way from the days when they were..

10/20/2017

Relaxed dining at Rick Stein, Porthleven 

Rick Stein, Porthleven is located within a unique old china clay building, overlooking the harbour front of the small picturesque..

10/05/2017
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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.