FOODLOVER magazine


Food regulations for small businesses – Liz Highams

Food Regulations apply to all stages of food production, processing and distribution. The regulations set out by The Food Standards Agency..


Moroccan cooking – with help from Lakeland

For centuries, North African cuisine has relied upon the unusual-looking cooking pot, whose lid ensures steam cools and re-condenses into..


Treat yourself, with Green and Browns…

For a foodie, there’s nothing better than stumbling across an artisan product you haven’t seen before, maybe at a deli or market, and..


Mother’s Day gifts from The Cornish Scone Company

The perfect gift for any occasion, but remember Mother’s Day is coming up! Why not surprise your mum with one of The Cornish Scone..


Win a KitchenAid Nespresso machine from Trewithen Dairy!

This is Hugo Hercod. He’s the owner of Relish in Cornwall’s Wadebridge, and a champion barista. Hugo uses Trewithen..


Stay and dine in the new look BRAZZ from The Castle, Taunton

The historic Castle at Taunton has recently refurbished and reopened BRAZZ, its stylish restaurant, café, bar. Open for breakfast, lunch..


A romantic Valentine’s break at the Bristol Marriott Royal

Looking for a Bristol break this Valentine’s Day? The team at the Bristol Marriott Royal tell us more about the special deals they..


A country cottage with free afternoon tea: Symondsbury Estate

Symondsbury village is part of the Symondsbury Estate is located in West Dorset just beneath Colmers Hill – the hallmark of the area. In..


A Cornish short break for two at The Wellington Hotel, Boscastle

Cornwall doesn’t always spring to mind as a short break destination during the winter months but, in many ways, it is a great time to go...


Fancy running your own Riverford business?

Riverford has come a long way from its humble beginnings, 29 years ago as a one-man band delivering vegetables locally to a few friends in..

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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.