FOODLOVER magazine

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AMD Solicitors

Starting a food business? Already supply food? Are you aware of all the food regulations?  DID YOU KNOW….The regulations, set out by..

11/08/2017

FOODLOVER Offer – 10% OFF Cornish Pasties

Pick up a pasty with The Brian Etherington Meat Company… The Brian Etherington Meat Company is so much more than just meat. In fact,..

10/25/2017

Autumn at Rick Stein Fristal

Overlooking one of the UK’s most iconic surfing beaches, Rick Stein Fistral provides a casual and laid-back setting to enjoy..

10/21/2017

Preserve the Harvest

Capturing and preserving the best in season with Lakeland Jams, curds and bottled fruits have come a long way from the days when they were..

10/20/2017

Relaxed dining at Rick Stein, Porthleven 

Rick Stein, Porthleven is located within a unique old china clay building, overlooking the harbour front of the small picturesque..

10/05/2017

Two Night Winter Foodie Break at Rick Steins  

Right in the heart of Padstow’s town centre, enjoy a two-night break this winter staying in one of Rick Stein’s stylish and..

10/02/2017

‘STILL’ ON THE MOVE – the mobile gin distillery

Fresh ideas for weddings, parties and events Devon Distillery is ‘on the move’ this summer with their new mobile gin distillery...

08/09/2017

Decorating Your Kitchen, American Diner Style

If you’re a fan of American fast food, early rock ‘n’ roll and mid-century fashion, you might be tempted to give your kitchen an..

08/03/2017

Pick Your Own with Lakeland

Blackberries, raspberries, and even strawberries can all be found growing wild in abundance, but if you’re not lucky enough to live..

07/31/2017

Fish, Chips & Family Fun at Rick Stein Fistral 

Spend some quality time with the family this summer by heading down to Fistral for some family fun on the beach and a meal at Rick..

07/24/2017
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Foodlover Magazine

West Country FOODLOVER is a print magazine and news based website offering a foodie’s guide of what’s hot across the South West. We inspire foodies with great seasonal recipes, competitions, news and events. The magazine, website and newsletter reach more than 128,000 foodies each issue.