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Cornish Food Box Company

Cornish Food Box Company

Written by Lucy Jones of the Cornish Food Box Company. This time of the year is for me when we look ahead to all the coming glories of the..

March 20, 2013
Cornishfoodmarket.co.uk – Adding Fish to your Diet

Cornishfoodmarket.co.uk – Adding Fish to your Diet

Cornishfoodmarket.co.uk is all about us linking you, the consumer, with our amazing local suppliers in the most efficient and cost..

March 20, 2013
Chefs Line-up for Rock Oyster Festival 2013

Chefs Line-up for Rock Oyster Festival 2013

Acclaimed chefs and award-winning Cornish producers are among the line up announced for the fourth Rock Oyster Festival, taking place from..

March 20, 2013
Jesse Pattisson: View from the Smokery

Jesse Pattisson: View from the Smokery

Jesse Pattisson is from Brown and Forrest, a family run smokery based in Somerset. The time of year and the weather never fail to make me..

March 15, 2013
Tammy Molesworth: Bee Bovvered

Tammy Molesworth: Bee Bovvered

Our team of FOODLOVER Bloggers report on the foodie happenings they encounter in the Westcountry. Tammy’s background is in luxury hotels..

March 12, 2013
Brown & Forrest Smokery Kedgeree

Brown & Forrest Smokery Kedgeree

A delicious recipe from Brown & Forrest Smokery in Somerset, this should serve 8 to 10 people and it’s delicious with fresh..

March 11, 2013
Hogget – An Alternative to Easter Lamb

Hogget – An Alternative to Easter Lamb

Written by Philip Warren, Warrens Butchers, Launceston. The term and demand for Easter lamb came about when Britain did not have the..

March 10, 2013
Rack of Lamb with Dauphinoise Potatoes and Salsa Verde

Rack of Lamb with Dauphinoise Potatoes and Salsa Verde

An idea for the traditional Easter lunch, this recipe is a perfect opportunity to get friends and family round the dinner table. For the..

March 8, 2013
Fresh Cornish Seafood Direct to Your Door

Fresh Cornish Seafood Direct to Your Door

Wing of St Mawes The Cornish Fishmonger has been buying and selling fresh fish and seafood from Cornwall for over 30 years. As well as..

March 7, 2013
Bristol Chef Named as South West Champion

Bristol Chef Named as South West Champion

A chef-proprietor from Bristol has been crowned as South West Champion in the current series of The Great British Menu on BBC2. Peter..

March 5, 2013
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Foodlover Magazine
The West Country FOODLOVER is a magazine and website offering a foodie's guide of what's hot in the west country covering Bath, Bristol, Cornwall, Devon, Dorset and Somerset.
NEWS IN PICTURES
  • Chefs join Blackacre Farm to Celebrate 150 Years of the Royal Bath & West Show
  • Monks Yard in Somerset Celebrates Fifth Birthday
  • Chefs’ Forum Supports the Next Generation of Chefs
  • Search launched for the ‘River Cottage Rising Star 2013’
  • A Fine Place for Tea
  • The Great British Spelt Recipes, Somerset
FEATURES
  • Demand for Locally Produced Apple Juice is Growing
  • Foodie Friday, for Children’s Hospice South West
  • Crispy Blackacre Free Range Eggs, Roasted Vine Tomatoes & Black Pudding
  • Levels’ Best Monthly Market
  • Smokery Open Day at Somerset’s Brown and Forrest
  • Tammy Molesworth: ‘Weeeeeeeeeeed’